Grilled sandwich filled with seasoned paneer and fresh vegetables.
Classic Bombay-style sandwich layered with spiced potato, vegetables, and chutney.
Sandwich featuring a savory burger patty with fresh vegetables and sauces.
Grilled sandwich filled with crispy samosa, chutneys, and flavorful toppings.
Indian flatbread stuffed with seasoned mashed potatoes and spices.
Stuffed paratha filled with seasoned grated cauliflower and spices.
Stuffed Indian flatbread filled with seasoned crumbled paneer and spices.
Crispy samosa topped with chickpeas, chutneys, yogurt, and chaat spices.
Spiced potato fritter served in a soft bun with chutneys.
Spiced potato filling served in a bun with chutneys, peanuts, and flavorful toppings.
Crispy puffed rice mixed with vegetables, chutneys, and tangy spices.
Crisp puris filled with spiced water, potato, and flavorful chutneys.
Crisp puris topped with yogurt, chutneys, and chaat spices.
Crispy papdi and potato tikki topped with yogurt, chutneys, and chaat spices.
Soft lentil dumplings topped with creamy yogurt, chutneys, and spices.
(Tuesday - Friday) Only
Complete Indian meal featuring an assortment of flavorful dishes and accompaniments.
Spiced chickpea curry served with fluffy, deep-fried bhature.
Creamy royal-style paneer curry served with soft naan.
Spiced mashed vegetable curry served with buttered pav buns.
Creamy slow-cooked black lentil dal served with soft naan.
Creamy mustard greens served with traditional cornmeal flatbread.
Spiced potato curry served with crispy, fluffy pooris.
Flavorful chickpea curry served with fluffy deep-fried pooris.
Creamy yogurt-based drink blended with sweet ripe mango.
Freshly brewed traditional tea served warm.
Thick and creamy milkshake blended with sweet mango.
Refreshing strawberry-based drink blended for a sweet, fruity flavor.
Soft milk dumplings soaked in warm, sweet sugar syrup.
Soft cheese dumplings soaked in creamy, lightly sweetened milk.
Traditional Indian carrot dessert slow-cooked with milk, sugar, and aromatic spices.
Creamy kulfi served with falooda and sweet dessert toppings.